A Continuous High Pressure Carbon Dioxide System for Microbial Reduction in Orange Juice

✍ Scribed by Dilek Kincal; William S. Hill; Murat O. Balaban; Kenneth M. Portier; Cheng I. Wei; Maurice R. Marshall

• Book ID: 108826178
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 684 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09979.x