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Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System

✍ Scribed by M. SHIMODA; Y. YAMAMOTO; J. COCUNUBO-CASTELLANOS; H. TONOIKE; T. KAWANO; H. ISHIKAWA; Y. OSAJIMA

Book ID: 108821600
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 132 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15819.x

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