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Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

✍ Scribed by J. Pereda; V. Ferragut; J.M. Quevedo; B. Guamis; A.J. Trujillo

Book ID: 117977330
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 253 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(07)71595-3

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