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Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment

✍ Scribed by Liu, Fengxia; Wang, Yongtao; Bi, Xiufang; Guo, Xingfeng; Fu, Shufang; Liao, Xiaojun

No coin nor oath required. For personal study only.

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