✦ LIBER ✦
Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice
✍ Scribed by G. Ferrentino; G. Ferrari; M. Poletto; M.O Balaban
- Book ID
- 111405691
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 167 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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