✦ LIBER ✦

Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time

✍ Scribed by Chen, Dong; Xi, Huping; Guo, Xingfeng; Qin, Zihan; Pang, Xueli; Hu, Xiaosong; Liao, Xiaojun; Wu, Jihong

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study of enzymes, phenolics,

✍ Huang, Wenshu; Bi, Xiufang; Zhang, Xiao; Liao, Xiaojun; Hu, Xiaosong; Wu, Jihong 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 347 KB

Changes of quality of high hydrostatic p

✍ Cao, Xiamin; Bi, Xiufang; Huang, Wenshu; Wu, Jihong; Hu, Xiaosong; Liao, Xiaojun 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 638 KB

Comparative study on cloudy apple juice

✍ Shuang Niu; Zenghui Xu; Yudan Fang; Liyun Zhang; Yingjie Yang; Xiaojun Liao; Xia 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 675 KB

A comparative study of changes in the mi

✍ Alan M. McKay; Mark Linton; Jennifer Stirling; Aideen Mackle; Margaret F. Patter 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Effect of high hydrostatic pressure proc

✍ Alpas, Hami 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Comparison of high hydrostatic pressure

✍ Wang, Yongtao; Liu, Fengxia; Cao, Xiamin; Chen, Fang; Hu, Xiaosong; Liao, Xiaoju 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 487 KB