A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)

✍ Scribed by Alan M. McKay; Mark Linton; Jennifer Stirling; Aideen Mackle; Margaret F. Patterson

• Book ID: 113625789
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 259 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.06.013