Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation

✍ Scribed by Francisco José Delgado; José González-Crespo; Ramón Cava; Rosario Ramírez

• Book ID: 116540585
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 297 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.10.006