✦ LIBER ✦
Comparative study on cloudy apple juice qualities from apple slices treated by high pressure carbon dioxide and mild heat
✍ Scribed by Shuang Niu; Zenghui Xu; Yudan Fang; Liyun Zhang; Yingjie Yang; Xiaojun Liao; Xiaosong Hu
- Book ID
- 116541160
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 675 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1466-8564
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