Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure

✍ Scribed by Yongtao Wang, Junjie Yi, Jianyong Yi, Peng Dong…

• Book ID: 120893426
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 238 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0897-3