✦ LIBER ✦

CHEMICAL AND SENSORY STUDIES ON CUMIN

✍ Scribed by C. G. TASSAN; G. F. RUSSELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant potency of cumin varieties—c

✍ N. B. Thippeswamy; K. Akhilender Naidu 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 192 KB

STUDIES ON CRYOGENIC GRINDING OF CUMIN S

✍ K.K. SINGH; T. K. GOSWAMI 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

Chemical and Sensory Studies of Antioxid

✍ A. J. ST. ANGELO; K. L. CRIPPEN; H. P. DUPUY; C. JAMES JR. 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 894 KB

Studies on the effect of preservatives o

✍ L. Mahalingaiah, B. V. Venkateshaiah, S. Kulkarni… 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 523 KB

SENSORY FLAVOR PROFILING AND MAPPING OF

✍ ANUPAMA DATTATREYA; MAYA PRAKASH; K.K. BHAT 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB

Relating chemical/physical and sensory d

✍ Williams, A.A.; Rogerst, C.A.; Collins, A.J. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 689 KB