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Chemical and Sensory Studies of Antioxidant-Treated Beef

โœ Scribed by A. J. ST. ANGELO; K. L. CRIPPEN; H. P. DUPUY; C. JAMES JR.


Book ID
108816447
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
894 KB
Volume
55
Category
Article
ISSN
0022-1147

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