✦ LIBER ✦

Chemical and Sensory Properties of Thirteen Major Beef Muscles

✍ Scribed by F. K. MC KEITH; D. L. DE VOL; R. S. MILES; P. J. BECHTEL; T. R. CARR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Assessment of the chemical and cooking p

✍ L.E. Jeremiah; M.E.R. Dugan; J.L. Aalhus; L.L. Gibson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Sensory evaluation of beef-flavor-intens

✍ C.F. Carmack; C.L. Kastner; M.E. Dikeman; J.R. Schwenke; C.M. García Zepeda 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 234 KB

A Sensory Panel and Chemical Analysis of

✍ B. C. PATERSON; F. C. PARRISH JR. 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Assessment of the relationship between c

✍ L.E. Jeremiah; M.E.R. Dugan; J.L. Aalhus; L.L. Gibson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 196 KB

BLADE TENDERIZATION OF BEEF PSOAS MAJOR

✍ S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; W. H. MARSHALL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

RELATIONSHIPS OF INSTRUMENTAL TEXTURAL P

✍ S. C. SEIDEMAN; L. K. THEER 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB