Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles

✍ Scribed by C.F. Carmack; C.L. Kastner; M.E. Dikeman; J.R. Schwenke; C.M. García Zepeda

• Book ID: 116130023
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 234 KB
• Volume: 39
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(95)80016-6