SENSORY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF STORED MECHANICALLY TENDERIZED BEEF SEMIMEMBRANOSUS MUSCLE

✍ Scribed by K. J. BOYD; H. W. OCKERMAN; R. F. PLIMPTON

• Book ID: 108803180
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 498 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02389.x