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Muscle Microstructure and Sensory Attributes of Organic Acid-Treated Beef Strip Loins

โœ Scribed by W.B. MIKEL; B.L. GODDARD; D.D. BRADFORD


Book ID
108820906
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
180 KB
Volume
61
Category
Article
ISSN
0022-1147

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