✦ LIBER ✦
Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers
✍ Scribed by Bjorklund, E.A.; Heins, B.J.; DiCostanzo, A.; Chester-Jones, H.
- Book ID
- 125457355
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 73 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
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