𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relating chemical/physical and sensory data in food acceptance studies

✍ Scribed by Williams, A.A.; Rogerst, C.A.; Collins, A.J.


Book ID
122783971
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
689 KB
Volume
1
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES