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Sensory and Chemical/Physical Quality Criteria of Frozen Peas Studied by Multivariate Data Analysis

✍ Scribed by MAGNI MARTENS

Book ID: 108811675
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 725 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13889.x

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