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Prediction of sensory quality by near infrared reflectance analysis of frozen and freeze dried green peas (Pisum sativum)

✍ Scribed by Lise Kjølstad; Tomas Isaksson; Hans J Rosenfeld


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
732 KB
Volume
51
Category
Article
ISSN
0022-5142

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