Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

✍ Scribed by E.A Bryhni; D.V Byrne; M Rødbotten; S Møller; C Claudi-Magnussen; A Karlsson; H Agerhem; M Johansson; M Martens

• Book ID: 117496638
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 430 KB
• Volume: 65
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00276-0