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SENSORY FLAVOR PROFILING AND MAPPING OF MARKET SAMPLES OF CUMIN (CUMINUM CYMINUM L.)

โœ Scribed by ANUPAMA DATTATREYA; MAYA PRAKASH; K.K. BHAT


Book ID
111342041
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
161 KB
Volume
27
Category
Article
ISSN
0146-9428

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Supercritical carbon dioxide extraction
โœ Mohammad H. Eikani; Iraj Goodarznia; Mehdi Mirza ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 83 KB ๐Ÿ‘ 2 views

A pilot plant was designed and used to extract cumin seeds (Cuminum cyminum L.) using supercritical carbon dioxide at 408C and 100 bar. The extracts obtained were compared with cumin essential oil obtained by conventional steam distillation, using GCยฑMS. The analyses show that valuable components ar