✦ LIBER ✦

Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought

✍ Scribed by Iness Bettaieb Rebey; Nesrine Zakhama; Iness Jabri Karoui; Brahim Marzouk

Book ID: 114885296
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 538 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02731.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of drought on the biochemical com

Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds

✍ Iness Bettaieb Rebey; Iness Jabri-Karoui; Ibtissem Hamrouni-Sellami; Soumaya Bou 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Antioxidant activity of the essential oi

Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum)

✍ Soodabeh Einafshar; Hashem Poorazrang; Reza Farhoosh; Seyed Mohammad Seiedi 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

Essential oils and fatty acids compositi

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study

✍ Iness Bettaieb; Soumaya Bourgou; Jezia Sriti; Kamel Msaada; Ferid Limam; Brahim 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 134 KB 👁 2 views

BACKGROUND: Cumin (Cuminum cyminum L.) seeds of two geographic origins, Tunisia (TCS) and India (ICS), were studied regarding their fatty acid and essential oil composition. RESULTS: Oil yields were 17.77 and 15.40% for TCS and ICS respectively. Petroselinic acid (C18 : 1n-12) was the major fatty ac

Effects of Extraction Solvents and Prove

Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminumL.) Seeds

✍ Bettaieb Rebey, Iness; Bourgou, Soumaya; Ben Slimen Debez, Imen; Jabri Karoui, I 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 236 KB

Composition, quality control and antimic

Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years

✍ Leopold Jirovetz; Gerhard Buchbauer; Albena S. Stoyanova; Evgenii V. Georgiev; S 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Variety and ripening impact on phenolic

Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

✍ Ikram Moulehi; Soumaya Bourgou; Ines Ourghemmi; Moufida Saidani Tounsi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 415 KB