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Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality ofkunda

✍ Scribed by L. Mahalingaiah, B. V. Venkateshaiah, S. Kulkarni…


Book ID
120715269
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
523 KB
Volume
51
Category
Article
ISSN
0022-1155

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