✦ LIBER ✦
Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.)
✍ Scribed by Narendra Singh Shah; Nirankar Nath
- Book ID
- 108826273
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 275 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
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