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Effect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk)

✍ Scribed by Kundakci, Akif; Kayacier, Ahmed; Ergonul, Bulent


Book ID
126653648
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
155 KB
Volume
10
Category
Article
ISSN
1094-2912

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