𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of starter culture and turmeric on physico-chemical quality of carabeefpastirma

✍ Scribed by P. Maurya; R. N. Borpuzari; D. R. Nath; N. C. Nath


Book ID
107689069
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
630 KB
Volume
47
Category
Article
ISSN
0022-1155

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of starter cultures on the physic
✍ Carmona, Miguel A; SanjuΓ‘n, Esther; GΓ³mez, Rafael; FernΓ‘ndez-Salguero, JosΓ© πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 132 KB

The eΓΎ ect of starter cultures on the physico-chemical and biochemical features of Los Pedroches cheese made by using Cynara Cardunculus L extracts as vegetable coagulant was assessed. Specimens of cheese containing no starter (vats A and C) and others to which a lactic acid starter was added (vats