✦ LIBER ✦

Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice

✍ Scribed by Katia Rezzadori; Rodrigo R. Petrus; Silvia Benedetti; Claudimir A. Carminatti; José C. C. Petrus

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of spinach powder on physico-chem

✍ Khan, M. A.; Mahesh, C.; Semwal, Anil Dutt; Sharma, G. K. 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 614 KB

Studies on the effect of preservatives o

✍ L. Mahalingaiah, B. V. Venkateshaiah, S. Kulkarni… 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 523 KB

Study on the effect of packaging materia

✍ L. Mahalingaiah, B. V. Venkateshaiah, S. Kulkarni… 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 316 KB

Effect of different baking modes on the

✍ D. C. Saxena; P. Haridas Rao 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 561 KB

Effects of Laminaria japonica on the phy

✍ Yun-Sang Choi; Ji-Hun Choi; Doo-Jeong Han; Hack-Youn Kim; Hyun-Wook Kim; Mi-Ai L 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 209 KB

EFFECT OF PRETREATMENTS AND PROCESSING C

✍ D.T. CONSTENLA; J.E. LOZANO 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB