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Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties

✍ Scribed by Yun-Sang Choi; Ji-Hun Choi; Doo-Jeong Han; Hack-Youn Kim; Hyun-Wook Kim; Mi-Ai Lee; Hai-Jung Chung; Cheon-Jei Kim

No coin nor oath required. For personal study only.

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