Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs

✍ Scribed by S.C. Huang; C.Y. Shiau; T.E. Liu; C.L. Chu; D.F. Hwang

• Book ID: 116736528
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 138 KB
• Volume: 70
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.02.009