Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits

✍ Scribed by Sozer, Nesli; Cicerelli, Lucio; Heiniö, Raija-Liisa; Poutanen, Kaisa

• Book ID: 123489398
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 671 KB
• Volume: 60
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2014.01.022