Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten

✍ Scribed by Qiu, Chaoying; Sun, Weizheng; Cui, Chun; Zhao, Mouming

• Book ID: 125427696
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 997 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.05.072