Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten

✍ Scribed by Lan Liao; Mouming Zhao; Jiaoyan Ren; Haifeng Zhao; Chun Cui; Xiao Hu

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 156 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3830