Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis

✍ Scribed by Lan Liao; Qin Wang; Mou-ming Zhao

• Book ID: 112135181
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 238 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5553