๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of lactic acid bacteria fermentation on the antioxidant activity of wheat gluten pancreatin hydrolysates

โœ Scribed by Cui, Chun; Hu, Qingling; Ren, Jiaoyan; Zhao, Mouming; Du, Hongying


Book ID
125446646
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
635 KB
Volume
49
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES