Antioxidant and antimicrobial activity of lactic acid bacteria fermentation broth cultured on Acanthopanax koreanum extract

✍ Scribed by Jhon, Bong Kun; Kim, Man Cheul; Heo, Moon Soo

• Book ID: 122782794
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 54 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2008.07.1303