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Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria

✍ Scribed by Carme Plumed-Ferrer; Atte von Wright

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 311 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4278

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