✦ LIBER ✦
Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits
✍ Scribed by Vincenzo Marsilio; Riccardo d'Andria; Barbara Lanza; Francesca Russi; Emilia Iannucci; Antonella Lavini; Giovanni Morelli
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 184 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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