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Characteristics of lactic acid bacteria isolated from forage crops and their effects on silage fermentation

✍ Scribed by Jian Guo Zhang; Yimin Cai; Ryoei Kobayashi; Sumio Kumai

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 103 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(200008)80:10<1455::aid-jsfa667>3.0.co;2-c

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