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Development of the prebiotics from lactic acid bacteria fermented algae hydrolysates and evaluation of their functionality

✍ Scribed by L.J. Yin

Book ID: 108218258
Publisher: Elsevier
Year: 2009
Tongue: English
Weight: 86 KB
Volume: 25
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2009.06.404

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