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Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili

✍ Scribed by M. Kahala; M. Mäki; A. Lehtovaara; J.-M. Tapanainen; R. Katiska; M. Juuruskorpi; J. Juhola; V. Joutsjoki

No coin nor oath required. For personal study only.

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