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Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products

✍ Scribed by M.Perea Vélez; K. Hermans; T.L.A. Verhoeven; S.E. Lebeer; J. Vanderleyden; S.C.J. De Keersmaecker

Book ID
108838614
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
537 KB
Volume
103
Category
Article
ISSN
1364-5072

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym