✦ LIBER ✦
Effect of fermentation by lactic acid bacteria from soybean seeds on trypsin inhibitor (TI) activity
✍ Scribed by Pradnya Kanekar; Neeta Joshi; Seema Sarnaik; Anita Kelkar
- Book ID
- 113378255
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 334 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0740-0020
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