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Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate

✍ Scribed by Ke-Xue Zhu; Chun-Yan Su; Xiao-Na Guo; Wei Peng; Hui-Ming Zhou

Book ID: 108828618
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 910 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02585.x

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