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Effect of chloride salts on the fermentative activity of meat lactic acid bacteria

✍ Scribed by M. Raccach; Cheryl M. Planck

Book ID: 114262881
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 288 KB
Volume: 2
Category: Article
ISSN: 0740-0020
DOI: 10.1016/s0740-0020(85)80002-2

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