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Some effects of lactic acid bacteria on laboratory-scale yeast fermentations

✍ Scribed by D.B. Makanjuola; Anna Tymon; D.G. Springham

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 759 KB
Volume: 14
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(92)90002-6

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