✦ LIBER ✦
Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation
✍ Scribed by Associate Professor Dr Angel Angelov; Velitchka Gotcheva; Tsonka Hristozova; Stoyanka Gargova
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 136 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.