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Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats

✍ Scribed by Ahn, C. ;Stiles, M.E.

Book ID
114735940
Publisher
Wiley (Blackwell Publishing)
Year
1990
Tongue
English
Weight
550 KB
Volume
69
Category
Article
ISSN
0021-8847

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One hundred and fifty lactic acid bacteria (LAB) isolated from vacuum-packaged processed meats werc screened for antagonistic activity against various food spoilage microorganisms and foodborne pathogens. Nineteen strains produced bacteriocins active against closely related LAB and Lisreriu strains.