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Characteristics of lactic acid bacteria isolated from vacuum-packaged beef

✍ Scribed by Hitchener, Beverley J. ;Egan, A.F. ;Rogers, P.J.


Book ID
114734869
Publisher
Wiley (Blackwell Publishing)
Year
1982
Tongue
English
Weight
514 KB
Volume
52
Category
Article
ISSN
0021-8847

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