✦ LIBER ✦
Molecular typing techniques to characterize the development of a lactic acid bacteria community on vacuum-packaged beef
✍ Scribed by Chris K Yost; Frances M Nattress
- Book ID
- 114158286
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 125 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0168-1605
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